I’ve done some reading and what I’ve learned is that adding a flour mixture a little at a time is more likely to result in over mixing. In the last year or so I’ve changed how I do this, so I wanted to bring your attention to it. Cream together room temperature butter and sugar.In a large bowl whisk together the flour, baking powder, and salt. Once you do it, the steps will feel like second nature. Whether it is Christmas time, a birthday, or a party at work, this cookie recipe fits every occasion.Īs I said, these are easy to make. If baking intimidates you, read on! You can do it. These homemade sugar cookies don’t need any chilling, which means you are that much closer to being able to eat them. They are crisp on the outside and buttery soft on the inside. The texture of these sugar cookies is perfection. These cookies have a simple delicious buttery flavor that wins over everyone. It’s a winner! WHY THIS WILL BE YOUR FAVORITE COOKIE RECIPE This is an older recipe that I’m updating with tons of tips and a video! But it stands the test of time, check out the reviews on it. Originally from America’s Test Kitchen, you know it is a winner.īy following my simple tips for how to make sugar cookies, these will turn out perfect for you as well. I have made this recipe so many times, I can practically do it in my sleep. Want to keep sugar cookie dough on hand at all times for last-minute hosting? Stick your prepared dough in the freezer for up to 6 months! When you’re ready to bake tasty homemade sugar cookies, just transfer your dough from the freezer to the fridge for thawing.This recipe for sugar cookies is one of my very favorite baked goods. If you chill the dough longer than 4 hours, you may need to let it sit on the counter for a few minutes before rolling out. Have an event coming up later but don’t want to bake your sugar cookies yet? Your prepared dough can chill in the fridge up to 24 hours before baking. Can I Make Sugar Cookie Dough Ahead of Time? Don’t worry if they haven’t achieved much color or don’t appear set-this is normal! Your sugar cookies will continue to set as they cool. Once this easy sugar cookie recipe calls for them to be removed, take them out. Unlike other cookies, you shouldn’t wait until sugar cookies are golden brown to remove them from the oven. Line the bottom of each container with waxed paper or plastic wrap, and your yummy sugar cookies are all set for safekeeping!įrequently Asked Questions How Can I Tell When My Sugar Cookies Are Done? Store them in flat-bottomed plastic containers with airtight lids. If stored correctly, your homemade sugar cookies will keep in the freezer for up to two months. If you leave your sugar cookies out in a covered container at room temperature, they’ll stay fresh for about three days. Happen to have leftover sugar cookies? No problem! You can easily keep your extras in an airtight container for a few days or freeze them for longer storage. Who doesn’t love fun, festive homemade sugar cookies? How to Store Homemade Sugar Cookies Store these cookies in a single layer as the frosting will not set up to allow for stacking. From there, add some adorable sprinkles and tasty candy decorations. You can easily add some food color to your vanilla frosting to create whatever color you like. Just hold one cookie at a time, scoop a tablespoon of frosting onto the center of each sugar cookie using a small metal spatula and slowly spread the frosting to the edges. If you are looking for an alternative to the icing used in this recipe, we’re big fans of using homemade Vanilla Buttercream Frosting on top of these easy sugar cookies. Grab your cookie cutters, icing and festive sprinkles, because it’s time to make this sugar cookie recipe your own! Once you’ve learned how to make sugar cookies that taste great, why not make them stand out with sweet, colorful toppings? From royal icing to classic buttercream frosting and yummy candies, there are plenty of fun ways to decorate your sugar cookies.
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