We had a bottle of champagne, bone marrow with parmigiana cheese and sweet potato. According to one foodie on the Let’s Eat South Florida Facebook page: “Everything was fabulous!!! It’s a casual set up but very cool. For dessert, indulge in the apple and ricotta donuts with caramel sauce.īubbles and Pearls, 2037 Wilton Drive, Wilton Manors 95 .īubbles and Pearls bills itself as a champagne and raw bar but also has several meat entrees, chicken and flatbreads. This spot gets consistently good reviews for its homemade pastas and creative approaches to entrees (try the chicken with golden raisins, cipollini onions and white wine over creamy polenta). The 2,785-square-foot Union Kitchen & Bar comes from the husband-and-wife team of chef Christie Tenaud and general manager and sommelier Roberto Colombi. The service was great, the food was fabulous.” A Let’s Eat South Florida Facebook group member wrote: “I am truly not sure why this casual, eclectic, intimate restaurant is not packed on a Friday evening. The restaurant’s website promotes their tapas and cocktails, but they also have salads and sandwiches, short ribs and chicken parm pasta. This joint is described as a “hidden gem” on foodie websites. Here & Now, 433 NW First Ave., Fort Lauderdale 95 Make sure to order the white chocolate bread pudding for dessert. Executive chef Aaron Patterson specializes in creative approaches, such as his venison skewers with masala dust and blueberry serrano reduction. Federal Highway, Fort Lauderdale 75 .Ī recent move to the city’s Rio Vista neighborhood has reinvigorated this cherished Fort Lauderdale gathering spot. Have you ever had a fine dining experience in a former church? Sun Sentinel entertainment writer Ben Crandell says Holly Blue is “distinguished by (chef Giovanni) Rocchio’s incomparable housemade pastas, artfully plated dishes and relatively expensive prices.” The indoor-outdoor restaurant is part of a multimillion-dollar remodel of the historic First Evangelical Lutheran Church on Northeast Third Avenue.Ĭanyon, 620 S. Holly Blue, 441 NE Third Ave., Fort Lauderdale 95. The restaurant Holly Blue and next-door nightclub the Angeles opened a year ago in the renovated First Evangelical Lutheran Church of Fort Lauderdale in Flagler Village. You’re lucky to have several not far from you in Fort Lauderdale, and also in Wilton Manors, right near you, both epicenters for this creativity. Rachel C., Fort LauderdaleĪ: Rachel, I smiled when you said South Florida restaurant foods often “taste like Sysco.” We all see the food distributor’s giant trucks around town, emphasizing your point that lots of eateries are getting their goods from the same massive operator.īut there’s no question you can avoid the sameness and flavorlessness you’ve been encountering by researching locally owned establishments whose chefs are making their mark. What are your recommendations? We live near Fort Lauderdale High School. I’d like a restaurant that’s light, northern Italian (i.e., not just red sauce on everything). My husband likes an all-American upscale bar and grill. My mom likes a delicate white fish with fingerling potatoes and broccolini on the side, that sort of thing. What I don’t understand is how a town like Fort Lauderdale can have such a huge amount of wealth yet a small amount of world-class dining. Where are all the chefs in this town and fresh ingredients? It’s lacking original flavor and the special touch you can taste when a chef/cook puts a lot of love into the dish. The food tastes like it was frozen at some point. We love it here, but most restaurants taste the same. Q: We are returning to live in the area after spending years in Los Angeles.
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